Ekuanot DIPA - Beer Recipe - Brewer's Friend

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Ekuanot DIPA

190 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 17th 2017
1.063
1.007
7.4%
30.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 20.4%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.8%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 2.7%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.50 g Simcoe46.5 g Simcoe Hops Pellet 12 Whirlpool at 100 °C 15 min 17.96 15.9%
46.50 g Amarillo46.5 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 15 min 12.87 15.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 34.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.8%
293 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-10820
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 13 10 44 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.9 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Ekuanot DIPA" American IPA beer recipe by DAS Good Brewing Co.. All Grain, ABV 7.35%, IBU 30.82, SRM 9, Fermentables: (Maris Otter Pale, Rolled Oats, Corn Sugar - Dextrose, Dry Malt Extract - Wheat, Crystal 50L) Hops: (Simcoe, Amarillo, Ekuanot, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 10:21 UTC