Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday December 17th 2017
1.057
1.014
5.7%
16.0
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 48.2%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 41.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g TettnangerHallertau Herer32 g TettnangerHallertau Herer Hops Pellet 4.5 Boil 70 min 15.99 100%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Dunkelweizen" Weissbier beer recipe by Greg Hughes. All Grain, ABV 5.65%, IBU 15.99, SRM 13.43, Fermentables: (Wheat Malt, Munich Light, CaraMunich III, Special B) Hops: (TettnangerHallertau Herer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 18:09 UTC