Dunkelweizen
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
TettnangerHallertau Herer32 g TettnangerHallertau Herer Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
15.99 |
100% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
TettnangerHallertau Herer (Pellet) 32 g TettnangerHallertau Herer (Pellet) Hops |
|
15.99 |
100% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.1 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Weissbier beer recipe by Greg Hughes. All Grain, ABV 5.65%, IBU 15.99, SRM 13.43, Fermentables: (Wheat Malt, Munich Light, CaraMunich III, Special B) Hops: (TettnangerHallertau Herer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 18:09 UTC