Summer Gold
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
20.02 |
36.4% |
20 g |
Bobek20 g Bobek Hops |
|
Pellet |
4.21 |
Boil
|
10 min |
3.35 |
18.2% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
4.92 |
27.3% |
20 g |
Bobek20 g Bobek Hops |
|
Pellet |
4.21 |
Whirlpool at 80 °C
|
0 min |
3.37 |
18.2% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
First Gold (Pellet) 40 g First Gold (Pellet) Hops |
|
20.02 |
36.4% |
40 g |
Bobek (Pellet) 40 g Bobek (Pellet) Hops |
|
6.72 |
36.4% |
30 g |
First Gold (Pellet) 30 g First Gold (Pellet) Hops |
|
4.92 |
27.3% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.5 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Summer Gold" British Golden Ale beer recipe by JBK. All Grain, ABV 4.52%, IBU 31.66, SRM 5.7, Fermentables: (Maris Otter Pale, Crystal 15L, Torrified Wheat) Hops: (First Gold, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 23:29 UTC