Cascade Ale - Beer Recipe - Brewer's Friend

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Cascade Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 17th 2017
1.051
1.010
5.5%
41.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 88.2%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 5.9%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 45 min 31.07 33.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6.5 Boil 15 min 9.1 23.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6.5 Boil 2 min 1.55 23.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.5 Dry Hop 2 days 20%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 1.31 5.2  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.2
Equipment Profile Used: System Default
"Cascade Ale" American IPA beer recipe by Tollie Mitchell. Extract, ABV 5.45%, IBU 41.71, SRM 8.28, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Whirlflock)
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  • Last Updated: 2017-12-18 00:04 UTC