Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 100% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Pellet | 3.5 | Boil | 90 min | 25.3 | 66.7% | |
20 g | Saaz | Pellet | 3.5 | Boil | 2 min | 1 | 33.3% | |
60 g / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Starting water profile: Ca:19.5 Mg:4.5 Na:7.5 Cl:1.5 So4:12.5 HCO3:70 TARGET WATER PROFILE: Profile Name: Ca2: 34 Mg2: 5 Na: 8 Cl: 25 SO4: 17 HCO3: Mash water addition : 5ml Lactic Acid 88% 2ml CaCl2 Sparge water addition : 1ml CaSO4 4ml CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | 9L@62c | Infusion | -- | 62 °C | 60 min |
5 L | Boil 5L of Mash for 15min. return to mash at 62c | Decoction | -- | 100 °C | 15 min |
14 L | Fly sparge as long as ph stays below 5.6, add water to wort if needed. | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.8 |
Mash volume with grains | 11.1 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 22.5 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.4 |
Equipment Profile Used: | System Default |