Golden Sour Base 5.5G - Beer Recipe - Brewer's Friend

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Golden Sour Base 5.5G

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 17th 2017
1.049
1.012
4.8%
1.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 12%
0.60 lb German - Spelt Malt0.6 lb Spelt Malt 37 2 6%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 6%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 6%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Strisselspalt0.1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.34 100%
0.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.

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  • Last Updated: 2017-12-17 19:56 UTC