RyePA - Beer Recipe - Brewer's Friend

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RyePA

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 17th 2017
1.068
1.011
7.5%
60.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 58.6%
4.70 lb Flaked Rye4.7 lb Flaked Rye 36 2.8 32.4%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.2%
3.15 oz American - Carapils (Dextrine Malt)3.15 oz Carapils (Dextrine Malt) 33 1.8 1.4%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.11 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.45 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.5 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.44 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 10 min 8.27 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 10 min 8.08 7.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.66 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by brian souza. BIAB, ABV 7.5%, IBU 60.85, SRM 9.12, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 01:37 UTC