Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Corn | 40 | 0.5 | 17.2% | |
6 lb | German - Pilsner | 38 | 1.6 | 51.5% | |
2.40 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
8 oz | American - White Wheat | 40 | 2.8 | 4.3% | |
3 lb | American - Vienna | 35 | 4 | 25.8% | |
11.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 13.07 | 33.3% | |
1 oz | Saaz | Pellet | 3.75 | Boil | 60 min | 12.57 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 4.74 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Juniper Berry | Spice | Boil | 5 min. | |
4 oz | Heather tips | Spice | Boil | 5 min. | |
0.25 oz | Sweet Orange Peel | Spice | Boil | 5 min. |
The Yeast Bay - Wallonian Farmhouse | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G0N88T8 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.37 | 17.5 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.46 | -5.8 |
Remaining sparge water volume | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.89 g | 23.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.21 | 36.8 |
Equipment Profile Used: | System Default |