Brewer #121742
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Belgian - Pale Ale | 38 | 3.4 | 71.4% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 14.3% | |
2 kg | Belgian - CaraVienne | 34 | 20 | 14.3% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Leaf/Whole | 12.8 | Boil | 60 min | 16.08 | 37.5% | |
20 g | Mosaic | Leaf/Whole | 12.8 | Boil | 30 min | 8.24 | 25% | |
30 g | Cascade | Leaf/Whole | 7.1 | Whirlpool at 100 °C | 0 min | 3.87 | 37.5% | |
80 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Protéase-Peptidase | Infusion | -- | 55 °C | 15 min |
Saccharification | Infusion | -- | 65 °C | 40 min | |
Mash out | Infusion | -- | 78 °C | 10 min | |
25 L | Fly Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3.21 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.18 L. Suggest reducing strike water volume to 36.16 L and adding 8.78 L sparge/top-off. | 44.9 |
Strike water volume at mash thickness of 3.2 L/kg | 44.9 |
Mash volume with grains | 54.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 31.1 L) | 31 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.1 L) | 61 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 55.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 55 |
Total: | 75.9 |
Equipment Profile Used: | System Default |