American ipa - Beer Recipe - Brewer's Friend

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American ipa

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 17th 2017
1.069
1.017
6.8%
63.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 30 min 37.08 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 13.26 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.4 Boil 10 min 13.12 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.4 Boil 0 min 17.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.7 Boil 0 min 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"American ipa" American IPA beer recipe by Brewer #117533. All Grain, ABV 6.77%, IBU 63.46, SRM 6.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2018-01-29 02:16 UTC