Yes Have Some v3 - Beer Recipe - Brewer's Friend

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Yes Have Some v3

479 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: DrPaulsen
Calories: 479 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday December 17th 2017
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OG: 1.151 FG: 1.053 ABV: 15.9% IBU: 65

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 32.3%
6 lb Maple Syrup6 lb Maple Syrup - (late boil kettle addition) 30 35 19.4%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 17.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.6%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 61.96 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 90 min.
1 each Whirlflock Fining Boil 30 min.
0.50 tsp Yeast Nutrient Other Boil 30 min.
2 oz Bittersweet Chocolate Chips Spice Boil 0 min.
4 oz Sumatran Coffee Beans Spice Boil 0 min.
12 each Oxygen Other Primary 0 min.
4 oz Cacoa Nibs Spice Secondary 1 min.
4 oz Ethiopian Coffee Beans Spice Secondary 1 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl: 6 gm
CaSO4: 6 gm


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Conversion Rest Infusion -- 152 °F 60 min
27.3 qt Sparge Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Start Vol = 7.0 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
(Volume into Fermentor = 5.5 gal)

Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step)

Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling.

Add whiskey-aged "char" oak spirals to the secondary fermentor.

http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/

Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).

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  • Last Updated: 2019-10-23 12:37 UTC