IPA Argenta - Beer Recipe - Brewer's Friend

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IPA Argenta

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 17th 2017
1.057
1.009
6.2%
52.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 82.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 17.81 10%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 21.57 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 12.91 20%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 45 °C 10 min
80 L -- -- 55 °C 10 min
80 L -- -- 65 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.9 L. Suggest reducing initial water volume to 45.4 L and adding 17.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.97 L. Suggest reducing initial strike volume to 35.83 L and adding 59.57 L sparge/top-off. 95.4
Strike water volume (equipment estimates 78.3 L) 95.4
Mash volume with grains (equipment estimates 87.9 L) 105
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 80
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Volume into fermentor 55
Total: 95.4  
Equipment Profile Used: System Default
"IPA Argenta" American IPA beer recipe by Erik Breslau. BIAB, ABV 6.23%, IBU 52.3, SRM 9.38, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 14:38 UTC