Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Puzo
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 17th 2017
1.057
1.015
5.6%
39.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Belgian - Pale Ale6.25 kg Pale Ale 38 3.4 82.2%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 9.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.6%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.61 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 9.76 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25.8
Mash volume with grains 30.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31.5
Going into fermentor 31.5
Total: 47.5  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Puzo. All Grain, ABV 5.56%, IBU 39.36, SRM 8.82, Fermentables: (Pale Ale, Munich, Biscuit, Crystal 50L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 12:24 UTC