NZ Fitness tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Fitness tripel

276 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday December 17th 2017
1.090
1.016
9.7%
24.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 89.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.9%
0.10 kg Finland - Cara Pale0.1 kg Cara Pale 35 4 1.8%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 60 min 24.19 12.5%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 31.3%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 31.3%
40 g Waimea40 g Waimea Hops Pellet 17.5 Dry Hop 0 days 25%
160 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 5.1 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 25.7  
Equipment Profile Used: System Default
"NZ Fitness tripel" Belgian Tripel beer recipe by marlehtin. All Grain, ABV 9.73%, IBU 24.19, SRM 5.22, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Cara Pale) Hops: (Wakatu, Motueka, Waimea)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 16:09 UTC