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Brown ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday July 1st 2013
1.045
1.008
5.0%
31.8
18.9
n/a
26.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 1.83 € / kg
14.64 € 		38 3.5 86.4%
0.46 kg The Swaen - GoldSwaen Munich Light0.46 kg GoldSwaen Munich Light 1.95 € / kg
0.90 € 		36.8 30 5%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 2.29 € / kg
1.15 € 		34 113 5.4%
0.20 kg The Swaen - Blackswaen Chocolate W0.2 kg Blackswaen Chocolate W 1.95 € / kg
0.39 € 		35.8 350 2.2%
0.10 kg The Swaen - Blackswaen Black Extra0.1 kg Blackswaen Black Extra 2.15 € / kg
0.22 € 		32.7 500 1.1%
9.26 kg / 17.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops 0.09 € / g
2.43 € 		Pellet 12.7 Boil 50 min 20.41 28.7%
38 g Fuggles38 g Fuggles Hops 0.05 € / g
1.90 € 		Pellet 6 Boil 25 min 9.92 40.4%
29 g East Kent Goldings29 g East Kent Goldings Hops 0.05 € / g
1.45 € 		Pellet 4.7 Whirlpool 1 min 1.51 30.9%
94 g / 5.78 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.51 € / each
3.51 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
3.51 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.3 g       Temp: 20 °C       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2.9 98 69 35 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.08 L Temperature 62 °C 62 °C 15 min
Temperature 65 °C 65 °C 45 min
Temperature 75 °C 75 °C 10 min
Temperature 78 °C 78 °C 2 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.17 L. Suggest reducing initial water volume to 45.4 L and adding 5.77 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.1
Mash volume with grains 30.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 37.3 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 63.2  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Romanus CA. All Grain, ABV 4.95%, IBU 31.84, SRM 18.89, Fermentables: (Swaen Ale, GoldSwaen Munich Light, GoldSwaen Brown Supreme, Blackswaen Chocolate W, Blackswaen Black Extra) Hops: (Citra, Fuggles, East Kent Goldings)
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  • Last Updated: 2023-11-20 13:37 UTC