Morgenrot - Beer Recipe - Brewer's Friend

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Morgenrot

148 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 17th 2017
12.1 °P
2.1 °P
5.3%
20.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Red X175 kg Red X 36 12 64.8%
50 kg German - Munich Light50 kg Munich Light 37 6 18.5%
25 kg German - Pilsner25 kg Pilsner 38 1.6 9.3%
10 kg German - CaraHell10 kg CaraHell 34 11 3.7%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 3.7%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Boil 60 min 10.23 33.3%
750 g Kent Goldings750 g Kent Goldings Hops Pellet 5 Boil 20 min 5.16 25%
750 g Fuggles750 g Fuggles Hops Pellet 4.5 Boil 20 min 4.65 25%
500 g Kent Goldings500 g Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Temperature -- 50 °C 30 min
Temperature -- 66 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.7 L. Suggest reducing initial water volume to 45.4 L and adding 1175.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L 810
Strike water volume at mash thickness of 3 L/kg 810
Mash volume with grains 988.2
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 681.6 L) 860.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1220.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1200
Going into fermentor 1200
Total: 1670.9  
Equipment Profile Used: System Default
"Morgenrot" Irish Red Ale beer recipe by Markgräfler. All Grain, ABV 5.33%, IBU 20.03, SRM 11.82, Fermentables: (Red X, Munich Light, Pilsner, CaraHell, CaraMunich I) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2017-12-17 11:14 UTC