Experimental Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Experimental Belgian Blonde Ale

204 calories 18.5 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Sunday December 17th 2017
1.062
1.012
6.7%
18.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 58.8%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 23.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 60 min 5.39 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 15 min 9.1 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 5 min 3.66 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.1 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Experimental Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #101463. Partial Mash, ABV 6.68%, IBU 18.15, SRM 4.65, Fermentables: (Liquid Malt Extract - Extra Light, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Wheat) Hops: (Hersbrucker, Mosaic)
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  • Last Updated: 2017-12-17 10:01 UTC