Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday December 17th 2017
1.056
1.013
5.6%
21.5
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 78.4%
450 g New Zealand - Brown Malt450 g Brown Malt 34 90.36 8.2%
450 g New Zealand - Light Crystal Malt450 g Light Crystal Malt 35.4 31.98 8.2%
285 g New Zealand - Light Chocolate Malt285 g Light Chocolate Malt 32.7 456.85 5.2%
5,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.58 70%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.89 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by nzbrew. All Grain, ABV 5.61%, IBU 21.47, SRM 28.32, Fermentables: (Maris Otter Pale, Brown Malt, Light Crystal Malt, Light Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 04:40 UTC