Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
1 lb | Honey | 42 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.2 | Boil | 60 min | 25.4 | 5.3% | |
2 oz | Simcoe | Pellet | 12.2 | Boil | 20 min | 34.53 | 21.1% | |
2 oz | Simcoe | Pellet | 12.2 | Boil | 10 min | 22.08 | 21.1% | |
2 oz | Simcoe | Pellet | 12.2 | Boil | 0 min | 21.1% | ||
3 oz | Simcoe | Pellet | 12.2 | Dry Hop | 7 days | 31.6% | ||
9.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |