Basement Dweller Pale - Beer Recipe - Brewer's Friend

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Basement Dweller Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 17th 2017
1.060
1.015
5.9%
43.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 86%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.3%
1 oz Cane Sugar1 oz Cane Sugar 46 0 1.1%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Warrior0.13 oz Warrior Hops Pellet 14.7 Boil 60 min 17.12 14.6%
0.13 oz Comet0.13 oz Comet Hops Pellet 11 Boil 30 min 9.85 14.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.12 28.1%
0.13 oz Comet0.13 oz Comet Hops Pellet 11 Boil 5 min 2.55 14.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 0 28.1%
0.89 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.71 22.9
Equipment Profile Used: System Default
 
Notes

6th generation 1335 British Ale II

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  • Last Updated: 2017-12-18 03:58 UTC