Anton's Amber - Beer Recipe - Brewer's Friend

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Anton's Amber

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 17th 2017
1.047
1.008
5.1%
26.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
1 lb German - CaraAroma1 lb CaraAroma 34 130 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 5.58 6.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 12 min 21.29 43.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Anton's Amber" American Amber Ale beer recipe by GUY. Partial Mash, ABV 5.06%, IBU 26.87, SRM 13.77, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, CaraAroma, Flaked Oats) Hops: (Citra, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-12-17 00:40 UTC