North German Pils - Beer Recipe - Brewer's Friend

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North German Pils

129 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 16th 2017
10.5 °P
3.0 °P
4.0%
31.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 77.8%
1 kg US - Barley groats1 kg US - Barley groats 38 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker (4 AA)15 g Hersbrucker (4 AA) Hops Pellet 3.1 First Wort 0 min 2.54 17.4%
18 g Liberty (4 AA)18 g Liberty (4 AA) Hops Pellet 4 Boil 45 min 6.02 20.9%
26 g NB26 g NB Hops Pellet 10.6 Boil 45 min 23.06 30.2%
17 g Hersbrucker (4 AA)17 g Hersbrucker (4 AA) Hops Pellet 3.1 Aroma 0 min 19.8%
10 g Liberty (4 AA)10 g Liberty (4 AA) Hops Pellet 4 Aroma 0 min 11.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Phosphoric acid for adjustment
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.9
Mash volume with grains (equipment estimates 2.9 L) 12.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 10
Going into fermentor 25
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Cereal mash barley with 0.5 kg 2-row malt and combine.

main mash 8 L @ 146F -> 128F and combine to reach 156F

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  • Last Updated: 2020-12-29 04:00 UTC