OSCAR IPA - Beer Recipe - Brewer's Friend

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OSCAR IPA

191 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Me
Calories: 191 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday December 16th 2017
15.4 °P
3.1 °P
6.7%
42.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 Boil 15 min 21.85 24.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.13 21.5%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 5 min 2.09 10.8%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 1 min 1.96 21.5%
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Aroma 0 min 21.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Infusion -- 66.6 °C 75 min
18.3 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.2 L) 21
Estimated amount in fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Generation 1 of yeast overbuild starter.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 13:41 UTC