Dead Pony Club LE - Beer Recipe - Brewer's Friend

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Dead Pony Club LE

122 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brew Dog PDF
Calories: 122 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday December 16th 2017
10.0 °P
2.0 °P
4.3%
30.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 76.3%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 18.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.22 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.98 25%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.09 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.14 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 4 min.
10 g Amarillo Flavor Primary 5 days
28 g Centennial Flavor Primary 5 days
10 g Mosaic Flavor Primary 5 days
12 g Simcoe Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 130g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 21
Estimated amount in fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Dead Pony Club LE" Blonde Ale beer recipe by Brew Dog PDF. All Grain, ABV 4.27%, IBU 30.43, SRM 5.21, Fermentables: (Pale Ale, CaraHell, Munich Light) Hops: (Simcoe, Citra) Other: (Irish Moss, Amarillo, Centennial, Mosaic, Simcoe)
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  • Last Updated: 2017-12-16 22:41 UTC