Coco Loco Stout - Beer Recipe - Brewer's Friend

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Coco Loco Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 16th 2017
1.066
1.016
6.6%
42.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 70.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 8.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 8.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 33.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 30 min 8.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Flaked Coconut Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Coco Loco Stout" American Stout beer recipe by kerbonaut. Partial Mash, ABV 6.57%, IBU 42.08, SRM 38.56, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate) Hops: (Nugget, Fuggles) Other: (Flaked Coconut)
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  • Last Updated: 2017-12-17 21:00 UTC