Juicy Bitsy 2 - Beer Recipe - Brewer's Friend

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Juicy Bitsy 2

242 calories 24.8 g 15 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 15oz)
Carbs: 24.8 g (Per 15oz)
Created: Saturday December 16th 2017
1.073
1.018
7.2%
71.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale Ale34 lb Pale Ale 37 3.5 74%
4.10 lb Flaked Oats4.1 lb Flaked Oats 33 2.2 8.9%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 5.4%
2.86 lb Raw White Wheat2.86 lb Raw White Wheat 34 2 6.2%
45.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 14.2 First Wort 0 min 19.17 6.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Whirlpool at 210 °F 40 min 3.88 3.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13.9 Whirlpool at 210 °F 40 min 3.9 3.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.9 Whirlpool at 210 °F 40 min 3.34 3.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 200 °F 30 min 6.46 5.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 200 °F 30 min 6.51 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 200 °F 30 min 5.57 5.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 20 min 7.75 6.4%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 20 min 7.81 6.4%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 11.9 Whirlpool at 170 °F 20 min 6.68 6.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.8 Dry Hop 4 days 3.7%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 13.9 Dry Hop 4 days 3.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 11.9 Dry Hop 4 days 3.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.7%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 2 days 5.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Dry Hop 2 days 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 2 days 5.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.7%
18.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 806 B cells required
S04/US05 & Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 5 200 100 13
8 tsp cacl

3 tsp gypsum

2.5mL lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 2.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.86 gal (23.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.61 gal (114.44 qt). Suggest reducing strike water volume to 8.32 gal (33.29 qt) and adding 16.61 gal (66.44 qt) sparge/top-off. 24.93 99.7  
WARNING: Based on your provided mash thickness (2.17 qt/lb), your strike volume will exceeds the total water needed for the recipe (23.5 g). Reduce mash thickness to 2.03 qt/lb or increase pre-boil volume to 18.94 g.    
Strike water volume at mash thickness of 2.17 qt/lb 24.93 99.7  
Mash volume with grains 28.61 114.4  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.86 g | 71.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 16.32 65.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 16 64  
Total: 23.5 94
Equipment Profile Used: System Default
 
Notes

5 gals split after 40 whirlpool for Saison

5 gals with 05/04 blend

5 gals with 1318.

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  • Last Updated: 2017-12-18 01:54 UTC