A Cloudy Day in Paradise - Beer Recipe - Brewer's Friend

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A Cloudy Day in Paradise

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 16th 2017
1.067
1.013
7.2%
49.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 78.2%
1.35 lb Dry Malt Extract - Light1.35 lb Dry Malt Extract - Light 42 4 11.7%
10.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.50 oz Belgian - Special B0.5 oz Special B 34 115 0.3%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 25.84 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Boil 15 min 24 12.5%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 3 days 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 13 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 4.39 17.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

Flour directly in the boil instead of torrified wheat

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  • Last Updated: 2017-12-16 23:21 UTC