Cimirooney apocalypse stout - Beer Recipe - Brewer's Friend

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Cimirooney apocalypse stout

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday December 16th 2017
1.090
1.021
9.0%
83.6
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb American - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 83.6%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 3.5%
8 oz American - Black Malt8 oz Black Malt 28 500 2.6%
8 oz American - Chocolate8 oz Chocolate 29 350 2.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.6%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.6%
311 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Chinook1.35 oz Chinook Hops Pellet 13 Boil 60 min 52.66 40.2%
0.67 oz Chinook0.67 oz Chinook Hops Leaf/Whole 13 Boil 30 min 18.26 19.9%
0.67 oz Centennial0.67 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.07 19.9%
0.67 oz Centennial0.67 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.64 19.9%
3.36 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.07 24.3  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Cimirooney apocalypse stout" American Stout beer recipe by fvreg. All Grain, ABV 8.97%, IBU 83.63, SRM 41, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-12-16 21:02 UTC