Black Gate - Beer Recipe - Brewer's Friend

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Black Gate

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 16th 2017
1.064
1.013
6.8%
79.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 56.6%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 5.3%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 35.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.6 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.27 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.76 11.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 38.81 44.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 5 min 5.11 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Black Gate" Specialty IPA: Black IPA beer recipe by Bravado. All Grain, ABV 6.82%, IBU 79.55, SRM 30.42, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Pale Wheat, Honey Malt) Hops: (Columbus, Galaxy)
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  • Last Updated: 2018-07-26 05:03 UTC