Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Home Brew Recipe Bible
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 16th 2017
1.049
1.011
4.9%
31.0
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 83.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Probably Fuggles27 g Probably Fuggles Hops Pellet 4.1 Boil 60 min 13.26 19%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 60 min 9.58 14.1%
10 g Willamette10 g Willamette Hops Pellet 6.2 Boil 60 min 6.75 7%
15 g Fuggles15 g Fuggles Hops Pellet 4.4 Boil 5 min 1.43 10.6%
20 g Fuggles/Willam20 g Fuggles/Willam Hops Pellet 4.4 Boil 0 min 14.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.4 Dry Hop 5 days 17.6%
25 g Willamette25 g Willamette Hops Pellet 6.2 Dry Hop 5 days 17.6%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
5 g DAP Other Boil 11 min.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

5 MINSTRONG WHIRPOOL. 5 MIN HOPSTAND!

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  • Last Updated: 2018-11-29 10:42 UTC