Bourbon Barrel Rye Brown Ale - Beer Recipe - Brewer's Friend

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Bourbon Barrel Rye Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 16th 2017
1.052
1.012
5.2%
46.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye 35 9 77.4%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 26.9 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.79 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 13.96 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.01 8  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
 
Notes

Actual Grains:
0.25 lb Weyermann Chocolate Rye

  • 0.25 lb Briess Special Roast
  • .125 lb English Medium Crystal
  • .125 lb English Black Malt

    Oak Chips and Bourbon
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 18:48 UTC