Simcoe Citra APA - Beer Recipe - Brewer's Friend

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Simcoe Citra APA

141 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 16th 2017
11.6 °P
2.4 °P
4.9%
50.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.6%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 26.2%
0.90 kg German - Vienna0.9 kg Vienna 37 4 21.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sladek10 g Sladek Hops Pellet 5 Boil 60 min 6.96 4.8%
40 g Sladek40 g Sladek Hops Pellet 5 Boil 30 min 21.4 19%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 3 min 21.98 47.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 28.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 80 min
28 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 31.5
Mash volume with grains 34.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 1.1 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Simcoe Citra APA" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.89%, IBU 50.34, SRM 6.45, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt, CaraBohemian) Hops: (Sladek, Simcoe, Citra)
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  • Last Updated: 2018-01-25 16:15 UTC