#103 Ryzowa szesnastka
141 calories
9.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
SAB Pale Ale2 kg SAB Pale Ale |
|
35 |
3 |
48.8% |
|
0.20 kg |
Flaked Rice0.2 kg Flaked Rice |
|
40 |
0.5 |
4.9% |
|
0.10 kg |
Belgian - Cara 45L0.1 kg Cara 45L |
|
34 |
42 |
2.4% |
|
1.80 kg |
Cane Sugar1.8 kg Cane Sugar |
|
46 |
0 |
43.9% |
|
4.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.68 |
50% |
|
25 g |
Cascade PL 201525 g Cascade PL 2015 Hops |
|
Pellet |
4.8 |
Boil
|
50 min |
12.31 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
4.68 |
50% |
|
25 g |
Cascade PL 2015 (Pellet) 25 g Cascade PL 2015 (Pellet) Hops |
|
12.31 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
6.9 |
|
Mash volume with grains
|
8.4 |
|
Grain absorption losses
|
-2.3 |
|
Remaining sparge water volume (equipment estimates 26.1 L)
|
22.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.1 |
|
Pre boil volume (equipment estimates 31 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
29.1
|
| Equipment Profile Used: |
System Default |
"#103 Ryzowa szesnastka" Specialty IPA: White IPA beer recipe by Andrzej Bartosiewicz. All Grain, ABV 5.57%, IBU 17, SRM 3.48, Fermentables: (SAB Pale Ale, Flaked Rice, Cara 45L, Cane Sugar) Hops: (Saaz, Cascade PL 2015)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 07:34 UTC
