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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 16th 2017
1.052
1.010
5.6%
45.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Liquid Malt Extract - Pilsen750 g Liquid Malt Extract - Pilsen 35 2 16.1%
750 g Liquid Malt Extract - Maris Otter750 g Liquid Malt Extract - Maris Otter 36 4 16.1%
325 g Liquid Malt Extract - Light325 g Liquid Malt Extract - Light 35 4 7%
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light 42 2.5 5.4%
750 g Liquid Malt Extract - Pilsen750 g Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 16.1%
750 g Liquid Malt Extract - Maris Otter750 g Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 16.1%
325 g Liquid Malt Extract - Light325 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 7%
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 5.4%
4,150 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Carapils500 g Carapils 35 1.3 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 26.65 26.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.4 20%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 0 min 33.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 15 min 9.92 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 11.6
Mash volume with grains (equipment estimates 28.7 L) 11.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.6 L) 12.5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.55%, IBU 44.96, SRM 4.19, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (Columbus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 00:17 UTC