Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.1% | |
0.60 lb | Torrified Wheat | 36 | 2 | 3.8% | |
0.60 lb | German - CaraHell | 34 | 11 | 3.8% | |
1.60 lb | German - Wheat Malt | 37 | 2 | 10.3% | |
0.30 lb | Flaked Oats | 33 | 2.2 | 1.9% | |
15.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Columbus | Pellet | 15 | Boil | 60 min | 40.02 | 8.7% | |
0.70 oz | Citra | Pellet | 12.3 | Aroma | 15 min | 12.67 | 6.7% | |
1 oz | Galaxy | Pellet | 17.8 | Aroma | 10 min | 19.13 | 9.6% | |
1 oz | Mosaic | Pellet | 12.3 | Aroma | 10 min | 13.22 | 9.6% | |
1.40 oz | Azacca | Pellet | 12 | Whirlpool | 0 min | 20.97 | 13.5% | |
1 oz | Citra Lupulin | Pellet | 25.2 | Whirlpool | 0 min | 31.46 | 9.6% | |
1 oz | Mosaic Lupulin | Pellet | 24.1 | Whirlpool | 0 min | 30.08 | 9.6% | |
1.40 oz | Azacca | Pellet | 12 | Dry Hop | 5 days | 13.5% | ||
1 oz | Citra Lupulin | Pellet | 25.2 | Dry Hop | 5 days | 9.6% | ||
1 oz | Mosaic Lupulin | Pellet | 24.1 | Dry Hop | 5 days | 9.6% | ||
10.40 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Infusion | -- | 14 °F | 60 min | |
5.2 gal | Sparge | -- | 172 °F | 30 min | |
Starting Mash Thickness:
1.15 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.15 qt/lb | 4.49 | 17.9 |
Mash volume with grains | 5.73 | 22.9 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) | 4.72 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 6.13 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |