Apa centennial - Beer Recipe - Brewer's Friend

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Apa centennial

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 16th 2017
1.053
1.010
5.6%
39.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 35.3%
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 56%
340 g German - CaraAmber340 g CaraAmber 34 23 5%
250 g German - CaraAroma250 g CaraAroma 34 130 3.7%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.8 Boil 60 min 10.96 15.4%
5 g Magnum5 g Magnum Hops Pellet 12.2 Boil 60 min 5.67 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 10.71 23.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 5.05 23.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 98 °C 0 min 6.67 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
"Apa centennial" American Pale Ale beer recipe by Brewer #54049. All Grain, ABV 5.64%, IBU 39.05, SRM 9.32, Fermentables: (Pale Ale, Pilsner, CaraAmber, CaraAroma) Hops: (Citra, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 18:53 UTC