Bio-Trans Blonde - Beer Recipe - Brewer's Friend

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Bio-Trans Blonde

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: J A
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday December 16th 2017
1.037
1.007
3.9%
31.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 75.9%
1 lb German - Munich Light1 lb Munich Light 37 6 13.8%
8 oz American - Victory8 oz Victory 34 28 6.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 27.99 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.61 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
water temp 166 Infusion -- 153 °F 90 min
mashout Temperature -- 169 °F 15 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes



All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.



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  • Last Updated: 2017-12-16 12:58 UTC