Bitter ale (parti-gyle) - Beer Recipe - Brewer's Friend

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Bitter ale (parti-gyle)

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51% (brew house)
Source: JW & R L-G
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 16th 2017
1.043
1.010
4.4%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg German - Bohemian Pilsner2.67 kg Bohemian Pilsner 38 1.9 65.1%
0.33 kg German - Munich Dark0.33 kg Munich Dark 37 15.5 8%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.7%
0.07 kg Belgian - Special B0.07 kg Special B 34 115 1.7%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 18.3%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 6.1%
4.10 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.6 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -2.9
Post boil Volume 20
Going into fermentor 20
Total: 23.4  
Equipment Profile Used: System Default
"Bitter ale (parti-gyle)" Belgian Dark Strong Ale beer recipe by JW & R L-G. All Grain, ABV 4.36%, IBU 0, SRM 9.85, Fermentables: (Bohemian Pilsner, Munich Dark, Carafa III, Special B, Dry Malt Extract - Light, Invert Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 17:23 UTC