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aipa

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday December 16th 2017
1.072
1.013
7.7%
41.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 76.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.5%
1.20 kg Flaked Rye1.2 kg Flaked Rye 36 2.8 11.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 41.53 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 29.4
Mash volume with grains 36.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 23 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 52.4  
Equipment Profile Used: System Default
"aipa" American IPA beer recipe by pio. All Grain, ABV 7.73%, IBU 41.53, SRM 4.96, Fermentables: (Pale Ale, Wheat Malt, Flaked Rye, Carapils) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 10:01 UTC