Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 12.8% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 12.29 | 14.3% | |
0.50 oz | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 5.28 | 28.6% | |
1 oz | Bramling Cross | Pellet | 6.5 | Whirlpool at 175 °F | 5 min | 4.06 | 57.1% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 gal | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.12 | 36.5 |
Mash volume with grains | 10.06 | 40.2 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 5.87 g | 23.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |