Lemonada ale (a.g.)
131 calories
13.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pilsner8 lb Pilsner |
|
37 |
1.8 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.53 |
25% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.16 |
25% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Aroma
|
5 min |
5.79 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
31.48 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
153 °F |
60 min |
14 qt |
|
Sparge |
-- |
160 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Lemonada ale (a.g.)" Blonde Ale beer recipe by Psyce. All Grain, ABV 3.95%, IBU 31.48, SRM 2.89, Fermentables: (Pilsner) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 21:27 UTC