Evo.4.1-Hoppy Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evo.4.1-Hoppy Pale

238 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday December 16th 2017
1.077
1.019
7.6%
63.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 70.3%
1.25 kg Finland - Vienna Malt1.25 kg Vienna Malt 36 3 13.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5.4%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 5.4%
0.50 kg German - Red X0.5 kg Red X 36 12 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.43 5.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.01 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 17.54 21.1%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 78 °C 20 min 16 21.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 15 15.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.1
Mash volume with grains 29.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 18.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 44.9  
Equipment Profile Used: System Default
"Evo.4.1-Hoppy Pale" American Pale Ale beer recipe by Rob. All Grain, ABV 7.6%, IBU 62.99, SRM 12.45, Fermentables: (Pale Ale, Vienna Malt, Caramel / Crystal 10L, Crystal Malt 150, Red X) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 21:43 UTC