LZ Hoppy Wheat - Beer Recipe - Brewer's Friend

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LZ Hoppy Wheat

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 580 gallons (fermentor volume)
Pre Boil Size: 610 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 15th 2017
1.059
1.013
6.0%
60.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 47.6%
300 lb American - White Wheat300 lb White Wheat 40 2.8 28.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 9.5%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 4.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.8%
50 lb Torrified Wheat50 lb Torrified Wheat 36 2 4.8%
1,050 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Vic Secret11 lb Vic Secret Hops Pellet 15.5 Whirlpool at 198 °F 5 min 35.23 20%
11 lb Comet11 lb Comet Hops Pellet 11 Whirlpool at 198 °F 5 min 25 20%
11 lb Vic Secret11 lb Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20%
11 lb Comet11 lb Comet Hops Pellet 11 Dry Hop 0 days 20%
11 lb Loral11 lb Loral Hops Pellet 11.75 Dry Hop 0 days 20%
55 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 23889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 595.45 gal (2381.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 583.45 gal (2333.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 530.25 gal (2121 qt) 446.25 1785  
Strike water volume at mash thickness of 1.7 qt/lb 446.25 1785  
Mash volume with grains 530.25 2121  
Grain absorption losses -131.25 -525  
Remaining sparge water volume (equipment estimates 280.7 g | 1122.8 qt) 295.25 1181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 595.45 g | 2381.8 qt) 610 2440  
Boil off losses -2.25 -9  
Post boil Volume 593.2 2372.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 580 2320  
Total: 741.5 2966
Equipment Profile Used: System Default
"LZ Hoppy Wheat" American Wheat Beer recipe by aero1243. All Grain, ABV 5.97%, IBU 60.23, SRM 3.77, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Vic Secret, Comet, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 23:19 UTC