Passionfruit Milkshake - Beer Recipe - Brewer's Friend

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Passionfruit Milkshake

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday December 15th 2017
1.078
1.018
7.9%
79.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 18.6 Boil 60 min 39.4 6.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.67 4.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.79 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.76 4.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 1 min 0.43 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.87 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 6.87 4.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 30 min 8.11 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 7.8 4.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 30 min 4.37 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 8.89 4.3%
3 oz DH1 (CCMMG)3 oz DH1 (CCMMG) Hops Pellet 12 Dry Hop 4 days 25.5%
3 oz DH2 (CCMMG)3 oz DH2 (CCMMG) Hops Pellet 12 Dry Hop 4 days 25.5%
11.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Passionfruit Milkshake" Double IPA beer recipe by jordanfrenzy. All Grain, ABV 7.88%, IBU 78.97, SRM 7.17, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Golden Naked Oats, CaraFoam) Hops: (CTZ, Citra, Chinook, Mosaic, Motueka, Galaxy, DH1 (CCMMG), DH2 (CCMMG))
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  • Last Updated: 2017-12-16 14:51 UTC