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Squeezed

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 15th 2017
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1.062
1.012
6.6%
53.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 96%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 60 min 35.15 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 5.1 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.52 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.74 14.3%
3 oz MAC blend3 oz MAC blend Hops Pellet 10 Dry Hop 3 days 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.85 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Squeezed" American IPA beer recipe by Brewer #89340. All Grain, ABV 6.6%, IBU 53.5, SRM 7.44, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Calypso, Amarillo, Citra, Mosaic, MAC blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 13:09 UTC