| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.3% | |
| 70 g | United Kingdom - Munich | 37 | 6 | 1.2% | |
| 260 g | United Kingdom - Crystal 60L | 34 | 60 | 4.5% | |
| 5,830 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 41.24 | 30% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.56 | 10% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.87 | 20% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.59 | 10% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.31 | 10% | |
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.95 L | Temperature | -- | 67 °C | 60 min | |
| 18.95 L | Sparge | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 18.1 |
| Mash volume with grains | 21.9 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 17.9 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.3 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
