Redheaded Tart - Beer Recipe - Brewer's Friend

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Redheaded Tart

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 15th 2017
1.056
1.010
6.0%
14.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.4 Boil 60 min 14.27 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lactobacillus Other Mash 2 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 8 32  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"Redheaded Tart" Flanders Red Ale beer recipe by Beer_Pirate. BIAB, ABV 6.04%, IBU 14.27, SRM 13.48, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Honey Malt, Special B) Hops: (Magnum) Other: (Lactobacillus)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 18:18 UTC