West Coast Session IPA - Beer Recipe - Brewer's Friend

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West Coast Session IPA

164 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday December 15th 2017
1.054
1.009
5.9%
60.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 68.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.8%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 20 Boil 90 min 30.34 10.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 10.47 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 13.42 16%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.42 16%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.86 9.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 9.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 9.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 19.2%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 14.8
Mash volume with grains (equipment estimates 28.9 L) 17
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"West Coast Session IPA" American IPA beer recipe by RJ. Partial Mash, ABV 5.87%, IBU 60.5, SRM 6.91, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Apollo, Chinook, Centennial, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2017-12-15 12:53 UTC