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rypa

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 15th 2017
1.050
1.010
5.3%
86.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 78.6%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 15.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 2.4%
0.06 kg German - Carafa I0.06 kg Carafa I 32 340 0.9%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Magnum43 g Magnum Hops Pellet 15 Boil 60 min 81.44 10.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.94 6.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.87 6.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 25.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 25.4%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 3 days 25.4%
393 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.4
Mash volume with grains 29.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 40.3  
Equipment Profile Used: System Default
"rypa" No Profile Selected beer recipe by EvBiracisi. All Grain, ABV 5.28%, IBU 86.24, SRM 10.5, Fermentables: (Pale Ale, Flaked Rye, Melanoidin, CaraAmber, Carafa I) Hops: (Magnum, Citra, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 15:36 UTC