st bernard clone - Beer Recipe - Brewer's Friend

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st bernard clone

357 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 357 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Friday December 15th 2017
1.115
1.024
12.0%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 47%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 17.6%
0.90 kg German - Vienna0.9 kg Vienna 37 4 8.8%
700 g German - CaraAroma700 g CaraAroma 34 130 6.8%
450 g German - Munich Light450 g Munich Light 37 6 4.4%
250 g German - Wheat Malt250 g Wheat Malt 37 2 2.4%
120 g German - Carafa I120 g Carafa I 32 340 1.2%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 11.7%
10.22 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
6 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing initial strike volume to 39.45 L and adding 2.73 L sparge/top-off. 42.2
Strike water volume (equipment estimates 34.9 L) 42.2
Mash volume with grains (equipment estimates 40.8 L) 48.1
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.7 L) 33
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 42.2  
Equipment Profile Used: System Default
"st bernard clone" Belgian Dark Strong Ale beer recipe by umutboy. BIAB, ABV 12.01%, IBU 0, SRM 25.52, Fermentables: (Pilsner, Pale Ale, Vienna, CaraAroma, Munich Light, Wheat Malt, Carafa I, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 08:47 UTC